Italian Tuna Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon capers, chopped
• 1 tablespoon sweet pickle relish
• 1 1/2 teaspoons Dijon mustard
• 2 slices jarred sweet and hot cherry peppers, chopped
• 1 to 3 kalamata or nicoise olives, pitted and chopped
• 1 hard-boiled egg, chopped
• One 7-ounce jar Italian tuna packed in oil, drained
• Kosher salt and freshly ground black pepper
• White bread, such as Wonder Bread, crusts removed and quartered, for serving
• Sesame crackers, for serving