Honey Pear Loaf | Red Star® Yeast

Name: Honey Pear Loaf | Red Star® Yeast
Ingredients: 2¾ cups (344g) all-purpose flour; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1¾ teaspoons (5.25g) kosher salt (see note 1); ⅓ cup plus 1 tablespoon (95g) warm whole milk (120°F/49°C to 130°F/54°C); 2 large (100g) eggs (room temperature); 2 tablespoons (42g) clover honey; 1 teaspoon (5g) tightly packed orange zest; 6 tablespoons (84g) unsalted butter, softened; ¼ cup (50g) granulated sugar; 1 teaspoon (2g) ground cinnamon; ½ teaspoon (1g) ground ginger; 2-3 large, firm & ripe Bosc pears; ⅓ cup (76g) unsalted butter, room temperature (see note 2); ¼ cup (85g) clover honey; ⅓ cup (38g) finely chopped toasted pecans; 2 tablespoons (24g) packed finely chopped candied ginger; 1 large (50g) egg, lightly beaten; Turbinado sugar (for sprinkling)

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The perfect sweet finish to an autumnal evening, this pear-packed honeyed loaf has a decadent, fluffy texture.

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