Pear and Ginger Loaf Recipe | Chelsea Sugar
Pear and Ginger Loaf is a moist, flavourful bread perfect for autumn. The sweetness of pears and the warmth of ginger makes for a delicious loaf. Try it toasted and spread over some salted butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 egg
- ⅓ cup Chelsea Soft Brown Sugar
- 95g butter
- ⅓ cup Chelsea Golden Syrup
- 1 ¼ cups self-raising flour
- 1 tsp baking soda
- 2 tsp ground ginger
- ½ tsp ground nutmeg
- 1 tsp cinnamon
- ½ cup boiling water
- 1 small tin pears, drained thoroughly
- Extra Golden Syrup for drizzling
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