Pineapple Upside-Down Cake | Kowalski's Markets

Ingredients

• 14 tbsp. Kowalski's Unsalted Butter
• at room temperature
• divided
• 1 cup brown sugar
• ¾ tsp. kosher salt
• 9 canned sliced pineapple rings
• patted dry with paper towels
• 25 maraschino cherries
• stemmed and patted dry with paper towels
• ¾ cup cake flour
• ⅓ cup flour
• ½ cup sugar
• ½ tsp. baking powder
• ½ tsp. baking soda
• 1 egg
• ⅓ cup sour cream
• ¼ cup whole milk
• 2 tsp. Kowalski's Signature Organic Pure Vanilla Extract