Ingredients
- 3 - 4 brins de persil plat frais
- 400 g de carottes
- 100 g de pomme
- 10 g de jus de citron
- 15 g d'huile d'olive
- 10 g de vinaigre balsamique
- ½ c. à café de sel
- 2 pincées de poivre moulu
- 50 g de raisins secs
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