Crispy & Crunchy Crab Cakes

Crispy & Crunchy Crab Cakes

lilyloutay.com

So much flavor in such a little cake! We absolutely love our crab cakes here in the south and to be able to make them at home is the best! This recipe is super easy and quick. You'll have your hearty...

View full recipe on lilyloutay.com

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Airtight container
  • Plastic wrap
  • Aluminum foil
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 8 oz crab meat
  • ¼ cup mayonnaise
  • 1 large egg
  • 1 tablespoon dijon mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic salt
  • 1 teaspoon cayenne pepper
  • 2 tablespoons seafood seasoning I used Chef Paul's
  • ½ whole lemon squeezed
  • 1 cup breadcrumbs
  • ½ tablespoon all-purpose flour
  • sprinkle parsley

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