Crispy Crab Cakes
Crispy Crab Cakes take a classic favorite and add a little crunch! The interior of each cake is still the savory-sweet crab filling everyone loves, with plenty of spicy, tangy, creamy flavor, while...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easiereats.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Paper towel
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen shears
- Stove
- Refrigerator
- Aluminum foil
- Plastic wrap
Ingredients
- 20 saltine crackers, finely crushed
- 1 pound jumbo lump crabmeat
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon baking powder
- 1/2 teaspoon hot sauce or 1 teaspoon Old Bay® Seasoning
- 1 tablespoon fresh parsley, optional, minced
- oil, to taste
- fresh dill, to taste
- lemon wedge, to taste
- tartar sauce, to taste
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