Crispy & Crunchy Crab Cakes – Lilyloutay
So much flavor in such a little cake! We absolutely love our crab cakes here in the south and to be able to make them at home is the best! This recipe is super easy and quick. You'll have your hearty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilyloutay.com.
Ingredients
- 8 oz crab meat
- ¼ cup mayonnaise
- 1 large egg
- 1 tablespoon dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic salt
- 1 teaspoon cayenne pepper
- 2 tablespoons seafood seasoning I used Chef Paul's
- ½ whole lemon squeezed
- 1 cup breadcrumbs
- ½ tablespoon all-purpose flour
- sprinkle parsley
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