Beef Wellington Dinner Recipe by Tammy LeMesurier
Beef Wellington recipe for Dinner. Lovely for a Sunday Family Dinner. 2 lbs trimmed beef tenderloin ( trim fat) coarse salt freshly ground black pepper 2 tbsp unsalted butter 1 small onion, finely...
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Cooking tools:
- Rolling pin
- Instant-read thermometer
- Pastry brush
- Pepper mill
- Oven
- Skillet
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 2 lbs trimmed beef tenderloin ( trim fat)
- coarse salt
- freshly ground black pepper
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cups mushrooms finely chopped
- 1/4 cup dry sherry
- 1 lb frozen puff pastry, thawed
- 4 oz chicken or goose liver pate at room temperature
- 1 large egg, lightly beaten
- all purpose flour for rolling pastry
- sea salt for sprinkling (optional)
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