Gingerbread Bars - Japanese Recipe | RecipeTable.net

Ingredients

• 2 cups all purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 10 tablespoons (1 1/4 sticks) unsalted butter
• room temperature
• 3/4 cup (packed) dark brown sugar
• 7 1/2 tablespoons sugar
• divided
• 2 large eggs
• 1/4 cup light (unsulfured) molasses