Baked Jam Doughnut Muffins Recipe | Abel & Cole
Baked Jam Doughnut Muffins in 40 mins—half the time of traditional doughnuts, just as satisfying! Perfect for doughnut lovers.
Ingredients
- 75g butter, melted, plus extra for greasing
- 300g self-raising flour
- 130g sugar
- 200ml full cream milk
- 1 lemon, juice only
- 1 tsp vanilla extract
- 1 egg
- 3-6 heaped tsp raspberry jam
- TO COAT:
- 75g butter
- 125g sugar
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