Greek Easter Lamb Or Kid Recipe - Cooking Index

Greek Easter Lamb Or Kid Recipe - Cooking Index

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Starters and appetizers recipe for Greek Easter Lamb Or Kid - Two to four hours before roasting, remove meat from refrigerator. Trim all outside fat and prominent sinews. In a food processor,...

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Ingredients

  • 5 lbs / 2270g / 80oz Leg of lamb - or kid
  • 1 teaspoon / 5ml Salt
  • 2 tablespoons / 30ml Fresh oregano leaves
  • Or 2 teaspoons / 10ml Dried oregano leaves
  • 2 tablespoons / 30ml Fresh basil leaves
  • Or 2 teaspoons / 10ml Dried basil leaves
  • 2 tablespoons / 30ml Fresh mint leaves
  • Or 2 teaspoons / 10ml Dried mint leaves
  • 3 tablespoons / 45ml Fresh rosemary leaves
  • Or 1 1/2 tablespoons / 22ml Dried rosemary
  • 1 tablespoon / 15ml Fresh thyme leaves
  • Or 1 teaspoon / 5ml Dried thyme leaves
  • 4 teaspoons / 20ml Garlic cloves (large) Crushed - peeled, and coarsely minced
  • 1 cup / 237ml Olive oil
  • 6 tablespoons / 90ml Fresh lemon juice

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