Easter Leg of Lamb

Name: Easter Leg of Lamb
Ingredients: 2 cloves garlic, cut into slices; salt to taste; 1 leg of american lamb; 2 teaspoons fresh basil, chopped; coarse black pepper to taste; juice of 1 lemon; 2 tsp fresh rosemary, chopped or fresh summer savory (substitute 1/2 teaspoon dried crumbled herbs if fresh aren't available)

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Roast a flavorful Easter Leg of Lamb seasoned with garlic, basil, rosemary, and lemon for a delicious centerpiece at your holiday dinner.

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Ingredients

2 cloves garlic, cut into slices
salt to taste
1 leg of american lamb
2 teaspoons fresh basil, chopped
coarse black pepper to taste
juice of 1 lemon
2 tsp fresh rosemary, chopped or fresh summer savory (substitute 1/2 teaspoon dried crumbled herbs if fresh aren't available)