Pumpkin Ginger Nut Muffins · Desserts · Outpost Natural Foods

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3.4 cups sugar
• 1 teaspoon baking soda
• 1 cup pumpkin purée (canned pumpkin works)
• 1/3 cup butter, melted
• 2 eggs, beaten
• 1/4 cup water
• 1/2 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1 cup walnuts, chopped
• 1 tablespoon candied ginger, chopped