Black Forest Pavlova
This Black Forest Pavlova combines chocolate pavlova, softly whipped cream, delicious cherries and chocolate. Follow my easy pavlova recipe to create this spectacular layered pavlova cake.
Ingredients
- 2-3 tbsp unsweetened cocoa powder
- 180 ml egg whites
- 400 g canned morello cherries, in syrup
- grating dark chocolate
- icing sugar
- 340 g granulated sugar
- 120 g icing sugar
- 2 tsp vanilla bean paste
- 480 ml cream
- ½ tsp cream of tartar
- 2 tsp Kirsch liqueur
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