Black forest pavlova Recipe | Home Beautiful
A gorgeous, show-stopping dessert where every mouthful delivers both chocolate and cherries.
Ingredients
- 8 eggwhites (about 280g)
- 2¼ cups caster sugar
- 1 tbsp dark cocoa
- 100g dark chocolate,
- finely chopped
- 400g cherries, pitted, halved
- 2 tsp cornflour
- ¼ cup cherry brandy
- ¼ cup water
- 600ml whipped cream
- Chocolate curls or Flake bar, for decorating
- 40g nut bar, finely chopped, (optional, see tip, below)
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