Black Forest Pavlova Recipe - Great British Chefs

Ingredients

• 4 large egg whites
• 1 pinch of salt
• 225g of caster sugar
• 2 tbsp of cocoa powder
• 1 tsp red wine vinegar
• 50g of dark chocolate, grated (you can simply blitz it in the food processor if you’re feeling lazy)
• 300ml of double cream, or whipping cream
• 2 tbsp of kirsch, optional
• 450g of cherries, stoned (you can macerate them in more kirsch with a tablespoon of sugar if you like)
• 25g of dark chocolate, grated