Mango Rabri Falooda | Aam Ka Faluda - Chef Kunal Kapur
Mango Rabri Falooda | Aam Ka Faluda is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Milk, full fat (दूध) – 1lt
- Sugar (चीनी) – 2½ tbsp
- Cardamom powder (इलाइची पाउडर) – 1 tsp
- Rose water (गुलाब जल) – 1 tbsp
- Mango puree (आम की प्यूरी) – ½ cup
- Vanilla Custard powder (कस्टर्ड पाउडर) – 1 cup
- Sugar, powdered (पीसी चीनी) – 2 tbsp
- Water (पानी) – 2 cup
- Ice Cubes (बर्फ) – few
- Chilled water (ठंडा पानी) – 1lt
- Rose syrup (गुलाब जल)
- Rabri (रबड़ी)
- Mango falooda (आम का फ़ालूदा)
- Sabja, bloomed (सब्जा भीगा हुआ)
- Mango, diced (आम)
- Vanilla ice cream (वैनिला आइस क्रीम)
- Tutti frutti – 1 tbsp (टूटी फ्रूटी)
- Almond, chopped (बादाम)
- Cashew chopped (काजू)
- Pista, chopped (पिस्ता)
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