Apricot Fudge Slice Recipe | Chelsea Sugar
Apricot Fudge Slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
- Lemon Icing
- 100g butter, softened (or Olivani Spread)
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
More Like This
Apricot Fudge Slice Recipe | Chelsea Sugar
chelsea.co.nz
Fruit Slice Recipe | Chelsea Sugar
chelsea.co.nz
Coffee Fudge Slice Recipe | Chelsea Sugar
chelsea.co.nz
Chocolate Fudge Slice Recipe | Chelsea Sugar
chelsea.co.nz
Theresa's Chocolate Fudge Slice Recipe | Chelsea Sugar
chelsea.co.nz
Coffee Walnut Fudge Slice Recipe | Chelsea Sugar
chelsea.co.nz
Peanut Butter Slice Recipe | Chelsea Sugar
chelsea.co.nz
Lemon Slice Recipe | Chelsea Sugar
chelsea.co.nz