Apricot Fudge Slice Recipe | Chelsea Sugar
This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Microplane
- Citrus press
- Offset spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
- Lemon Icing
- 100g butter, softened (or Olivani Spread)
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
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