Gulab Jamun (Cardamom Syrup-Soaked Donuts) | Saveur
The recipe for these South Asian syrup-soaked confections comes from test kitchen assistant Sahar Siddiqi. The base for these is khoya, a rich curd made by reducing milk for several hours.
Ingredients
- 8 cups whole milk
- 2 <sup>1</sup>⁄<sub>2</sub> cups sugar
- <sup>1</sup>⁄<sub>8</sub> tsp. saffron
- 1 tsp. rosewater
- 8 pods cardamom, cracked
- <sup>1</sup>⁄<sub>4</sub> cup (1 1/4 oz.) all-purpose flour, sifted
- <sup>1</sup>⁄<sub>4</sub> cup semolina flour
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 3 tbsp. ghee or clarified butter, plus more for frying
- 1 tbsp. plain yogurt
- 1 egg
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