Lemon meringue pot de creme | table&spoon
Experience pure lemon happiness with this easy-to-prepare lemon meringue pot de crème—make it a day ahead for effortless entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 2 cups half-and-half
- 1 teaspoon vanilla
- 4 large eggs, separated
- ¾ cup sugar, plus 4 tablespoons
- 3 tablespoons cornstarch
- Pinch of salt
- 2 tablespoons unsalted butter, softened
- 2 teaspoons lemon zest
- ½ cup lemon juice
- 2 tablespoons finely chopped pistachios
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