Moroccan eggplant and tomato salad recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 medium eggplants
• 6 ripe tomatoes
• 2 red onions, very finely sliced
• ½ cup extra virgin olive oil
• 6 cloves garlic, crushed
• 5cm piece ginger, grated
• 5cm piece turmeric, grated
• 2 tsp sweet paprika
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp cayenne pepper
• Sea-salt flakes and freshly ground black pepper, to season
• ½ bunch coriander leaves, roughly chopped
• ½ bunch flat-leaf parsley leaves, chopped
• 4 pita breads
• Juice of 2 limes
• Lime cheeks, to serve