Cream of Jerusalem Artichoke Soup
Cream of Jerusalem Artichoke Soup recipe made with Jerusalem Artichokes tubers also known as sunchokes and come from a sunflower species.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter
- 2 teaspoons chopped garlic
- 1/3 cup chopped onion
- 1/2 cup of leek chopped, white and pale green parts only
- 1 pound Jerusalem artichokes (washed, peeled, sliced ¼ inch thick)
- 2 cups chicken or vegetable stock
- 1 cup cream
- 1 bay leaf
- salt
- pepper
- 1 teaspoon chopped green onions or chives
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