Cream of Jerusalem Artichoke Soup With Saffron Cream Recipe
From 500 All-Time Great Recipes. If you cannot find fresh Jerusalem artichokes, feel free to substitute frozen or canned. We also like this with homem
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Stove
- Ladle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 tablespoons butter
- 1 onion, chopped
- 1 elephant garlic clove, minced
- 1 lb jerusalem artichoke, peeled and cut into chunks
- 3 1/4 cups fresh chicken stock or 3 1/4 cups fresh vegetable stock
- 2/3 cup whole milk
- 2/3 cup heavy cream
- 1 pinch saffron
- salt
- white pepper
- fresh chives, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cream of Jerusalem Artichoke Soup
organicauthority.com
Cream of Jerusalem Artichoke Soup | RICARDO
ricardocuisine.com
Jerusalem Artichoke Soup Recipe | Winter Soup Recipes
thehappyfoodie.co.uk
Dreamy, Creamy Jerusalem Artichoke Soup
shop.wattsfarms.co.uk
Healthy Recipes: Jerusalem Artichoke Soup Recipe
healthylunchideas.net
Jerusalem Artichoke Soup | | Weber recipes | Weber IE
weber.com
Jerusalem artichoke soup recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Jerusalem artichoke soup - full and comforting creamy soup
cookincity.com