Liver Salad Recipe
Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.
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Ingredients
- 200 g Beef Liver
- 100 g Champignons
- 2 pcs Chicken Eggs
- 1 pcs Onion
- 1 pcs Carrots
- 2 tbsp Clarified Butter or Ghee
- 3 tbsp Mayonnaise
- Salt
- Ground Black Pepper
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