Breakfast Potatoes and Vegetables Recipe | Dr. McDougall

Ingredients

• 1 Medium onion, diced
• 2-3 Small potatoes, diced
• 1/2 Pound Firm tofu, diced
• 1-2 Cloves Garlic, minced
• 1 Tbsp Tamari (optional)
• Any spice or spice blend that you like
• 2-3 Tbsp Vegetable broth or water
• 1 1/2 Cups Vegetables, such as carrots, cabbage, squash, broccoli, etc.