Breakfast Potatoes | NDSU Agriculture

Ingredients

• 1 ½ pounds russet potatoes
• 2 tablespoons butter, melted
• 2 tablespoons oil, such as canola, sunflower or olive
• 1 teaspoon minced garlic
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• ½ red pepper, diced
• ½ green pepper, diced