Chicken Caesar Pitas | Reader's Digest Canada
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to two days in advance for a fast-fix...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/8 tsp dried mint
- 1 lb boneless skinless chicken breasts
- 2 cups torn romaine
- 1 cup ready-to-serve brown rice
- 1/2 cup reduced-fat Caesar vinaigrette
- 8 whole wheat pita pocket halves
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