My Grandmother's Slow Cooker Pumpkin Chili with Cozy…

Ingredients

• 1 medium onion, diced (about 1 cup or 150g)
• 2 cloves garlic, minced
• 1 bell pepper (red or green), diced (about 1 cup or 150g)
• 1 can (15 oz or 425g) black beans, drained and rinsed
• 1 can (15 oz or 425g) kidney beans, drained and rinsed
• 1 can (15 oz or 425g) pumpkin puree (not pumpkin pie filling)
• 1 can (14.5 oz or 410g) diced tomatoes with green chilies
• 2 cups vegetable broth (480ml)
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 tablespoon olive oil