Ingredients
- 3/4 cup chopped onion
- 1 1/2 cups (8 ounces) diced cooked chicken breast
- 5 ounces (one 8-ounce can) canned pinto beans - rinsed and drained
- 1/2 cup water
- 1 1/2 teaspoons taco seasoning mix
- 4 cups shredded lettuce
- 2 cups chopped fresh tomato
- 1/2 cup chopped green bell pepper
- 3/4 cup (3 ounces) Kraft shredded reduced-fat Cheddar cheese
- 1 1/2 cups (1 1/2 ounces) Corn Chex
- 3/4 cup chunky salsa
- 6 tablespoons fat-free sour cream
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