Chicken Taco Salad Recipe — The Mom 100

Ingredients

• 1 cup black beans ((drained and rinsed))
• 8 radishes ((thinly sliced))
• ½ cucumber ((halved lengthwise, seeded, and cut into thin half moons))
• ½ red onion ((cut into wedges, then slivered))
• ½ cup thinly sliced red or yellow pepper
• 2 tablespoons fresh lime juice ((divided))
• 4 tablespoons canola or vegetable oil ((divided))
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Kosher salt and freshly ground black pepper ((to taste))
• 1 ½ pounds thin chicken cutlets
• 1 clove garlic
• 8 cups thinly shredded romaine hearts
• 2 tablespoons cider or rice wine vinegar
• Diced avocado
• Fresh cilantro leaves ((optional))
• Tortilla chips or Fritos