carrot puree
Experience velvety smooth carrot puree infused with thyme and garlic, perfect for pairing with roasted meats or grilled fish. Subscribe for more!
Ingredients
- 2 tablespoons olive oil
- 2 pounds carrots, peeled and chopped
- 2 shallots, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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