Hot honey pumpkin bread - Good Food Middle East

Name: Hot honey pumpkin bread - Good Food Middle East
Ingredients: 175g butter , softened; 140g hot honey , or clear honey mixed with a pinch of chilli flakes, plus extra to serve; 100g light brown soft sugar; 1 egg , beaten; 250g pumpkin , peeled and coarsely grated; 350g self-raising flour; 1 tsp baking powder; 2 tsp ground cinnamon; butter or crème fraîche, to serve

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Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

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Ingredients

175g butter , softened
140g hot honey , or clear honey mixed with a pinch of chilli flakes, plus extra to serve
100g light brown soft sugar
1 egg , beaten
250g pumpkin , peeled and coarsely grated
350g self-raising flour
1 tsp baking powder
2 tsp ground cinnamon
butter or crème fraîche, to serve