Pumpkin And Ricotta Toasts With Hot Honey | Tesco Real Food
There's only one way to enjoy ricotta on toast - with roasted pumpkin and a drizzle of hot honey. The perfect sweet and savoury combo for breakfast or brunch.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Toaster
- Plate
Ingredients
- 125g ricotta
- ½ lemon, zested and cut into wedges
- ¼ tsp nutmeg, grated
- 4 thick slices of Tesco Finest seeded sourdough, or similar
- ½ tbsp olive oil
- 250g or 3 roasted pumpkin or butternut squash wedges, cut into cubes
- handful chopped parsley
- sage leaves, to serve (optional)
- 4 tbsp honey
- 1 tbsp chilli flakes
- 1 tbsp white wine vinegar
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