Slow-Cooker Chile Chicken Chowder Recipe - Pillsbury.com

Name: Slow-Cooker Chile Chicken Chowder Recipe - Pillsbury.com
Total time: 250 min
Ingredients: 1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces; 1 1/2 cups frozen hash brown potatoes, thawed; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1/2 cup frozen chopped onions, thawed; 2 teaspoons finely chopped garlic; 1 teaspoon ground cumin; 1 can (14.75 oz) cream style corn; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (7 oz) Old El Paso™ chopped green chiles; 1/2 cup half-and-half; Chopped fresh cilantro, if desired

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A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with corn and Old El Paso® green chiles.

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Ingredients

1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2 cups frozen hash brown potatoes, thawed
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup frozen chopped onions, thawed
2 teaspoons finely chopped garlic
1 teaspoon ground cumin
1 can (14.75 oz) cream style corn
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (7 oz) Old El Paso™ chopped green chiles
1/2 cup half-and-half
Chopped fresh cilantro, if desired