Wild West Chicken Chowder Recipe - Pillsbury.com

Ingredients

• 2 tablespoons oil
• 1 cup chopped onions
• 1 cup chopped red bell pepper
• 2 boneless skinless chicken breast halves, cut into bite-sized pieces
• 1 cup Progresso™ chicken broth (from 32 oz carton)
• 1 cup milk
• 1 can (16 oz) sweet potatoes in syrup, drained, rinsed and coarsely chopped
• 1 pkg (9 oz) frozen corn
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix