Mexican Chicken Chowder Recipe - Tablespoon.com

Name: Mexican Chicken Chowder Recipe - Tablespoon.com
Ingredients: 2 tablespoons butter, melted; 2 tablespoons Gold Medal™ all-purpose flour; 1 lb red potatoes, unpeeled, diced (3 cups); 1 cup Cascadian Farm™ premium organic frozen sweet corn (from a 10- or 16-oz package); 1/2 cup finely diced red bell pepper; 1 green onion, thinly sliced, whites only; 1 tablespoon seeded and finely chopped jalapeño chile; 2 boneless skinless chicken breasts, diced (14 oz); 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 container (32 oz) Progresso™ chicken broth; 1/4 cup heavy whipping cream; 2 tablespoons chopped fresh cilantro leaves

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Fill up the freezer with this easy Mexican twist on chowder that comes together fast and heats up in a hurry.

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Ingredients

2 tablespoons butter, melted
2 tablespoons Gold Medal™ all-purpose flour
1 lb red potatoes, unpeeled, diced (3 cups)
1 cup Cascadian Farm™ premium organic frozen sweet corn (from a 10- or 16-oz package)
1/2 cup finely diced red bell pepper
1 green onion, thinly sliced, whites only
1 tablespoon seeded and finely chopped jalapeño chile
2 boneless skinless chicken breasts, diced (14 oz)
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 container (32 oz) Progresso™ chicken broth
1/4 cup heavy whipping cream
2 tablespoons chopped fresh cilantro leaves