Chicken Potpie with Dill Buttermilk Biscuits recipe | PCC Community Markets
Chicken potpie with dill buttermilk biscuits from PCC Community Markets offers a flavorful and comforting meal for intermediate cooks. Enjoy with family and friends!
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Pastry cutter
- Measuring cup
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Mixing bowl
- Rolling pin
- Spoon
- Kitchen scale
- Measuring spoon
- Fork
Ingredients
- 8 tablespoons butter, divided
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 1/4 cups all-purpose flour, divided
- 2 cups chicken broth
- 2 cups milk
- Salt
- pepper
- 2 chicken breasts, cooked and shredded
- 1 cup chopped carrots
- 1 cup chopped celeriac
- 1 cup frozen peas, thawed
- 3 tablespoons chopped fresh dill, divided
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 4 ounces cold Neufchâtel (low-fat cream cheese)
- 1 cup buttermilk
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