Kale, Quinoa and Halloumi Salad Recipe
My kale, quinoa and halloumi salad pairs protein-rich quinoa with crunchy kale, toasted almonds, and red onion, all topped off with salty, oozy halloumi cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Microwave
- Dish
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spatula
Ingredients
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dijon mustard
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 200 g quinoa, cooked (see instructions below)
- 135 g kale leaves, shredded
- ½ red onion, sliced
- 80 g almonds, roughly chopped
- Olive oil spray
- 180 g halloumi cheese, sliced into 1 cm (½ inch) pieces
- Lemon wedges, to serve
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