LATE SUMMER RAINBOW RICE PAPER ROLLS
Light and colorful late summer rice paper rolls filled with seasonal veggies and herbs, perfect for a refreshing snack or meal. Try them with a miso tahini dipping sauce!
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Ingredients
- 16-18 rund rice papers with a 16 cm diameter
- 75 g thin rice noodles, cooked according to instruction
- 200 g smoked tofu, cut into 16-18 sticks
- 1/2 cup carrot, grated
- 1/2 cup purple cabbage, sliced
- 1/2 cup beetroot, sliced into thin half moons
- 1/2 cup cucumber, cut into sticks
- 1/2 cup mangetout, sliced lengthways
- A handful of fresh coriander
- A handful of fresh mint
- Sesame seeds, optional
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