Grilled Walleye, Asparagus and Tomatoes | Foodland Ontario
Walleye, also called pickerel, is a tasty freshwater fish. Grill it alongside local asparagus and grape tomatoes; serve with a simple sauce.
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Cooking tools:
- Grill
- Grill basket
- Griddle
- Microwave
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Fork
- Plate
- Paper towel
Ingredients
- 3 tbsp (45 mL) butter
- 3 tbsp (45 mL) Ontario Honey
- 3 tbsp (45 mL) Dijon mustard
- 2 tbsp (25 mL) fresh lemon juice
- 3 tbsp (45 mL) chopped fresh Ontario Chives
- Salt
- pepper
- 1 lb (500 g) Ontario Asparagus, trimmed
- 2 tbsp (25 mL) vegetable oil (approx.)
- 4 fresh Ontario Walleye Fillets (skin on), about 175 g each
- 2 cups (500 mL) Ontario Grape Tomatoes
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