Mango Habanero Shrimp Aguachile Recipe

Ingredients

• 1 lb Jumbo Shrimp, shells removed, deveined, butterflied
• 1 Mango, peeled and diced
• 2 Garlic Cloves
• 1/4 tsp Ground Coriander
• 1 Cucumber, peeled and sliced
• 1 Avocado, sliced
• 1 1/2 cup Lime Juie
• 1/2 cup Pineapple juice
• 1 Habanero Pepper, stemmed and seeds removed
• 1 tsp Kosher Salt, more to taste
• 1/4 cup Red Onion, thinly sliced
• Sea Salt