Spicy Mango Habanero Shrimp Chilaquiles
Crispy tortilla chips topped with spicy mango habanero shrimp and a vibrant slaw; garnished with queso fresco and cilantro-lime crema. Perfect tropical twist on classic chilaquiles!
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Cooking tools:
- Grill
- Blender
- Food processor
- Microplane
- Saucepan
- Mixing bowl
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 1/2 Oz. Mission 6 Cut White, fried, salted, warmed
- 2 cups Salsa Verde
- Spicy Mango Habanero Shrimp
- 1/2 cup Fresh Mango Salsa
- 1/4 cup Cabbage Slaw Tossed In Lime Vinaigrette
- 1/2 Each Avocado Sliced
- As Needed Lime Crema
- As Needed Cilantro
- As Needed Red Onion, rings thin shaved
- As Needed Lime Wedges
- As Needed Habanero Hot Sauce
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