How to infuse spirits with tea
Perfectly balanced and easy to make tea-infused spirits for delicious cocktails. Method: Steep good-to-go pyramid teabags in the chosen alcohol for at least 12 hours. Add sugar syrup to taste. Serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joesteacompany.com.
Cooking tools:
- Mason jar
- Fine-mesh sieve
- Bottle
- Glass
Ingredients
- 375ml Vodka/Gin/Rum/Whisky
- 4 good-to-go pyramid teabags of your chosen tea or herbal infusion
- Sugar syrup
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