Cauliflower & Gruyere Bisque - Mifroma® Recipe | |

Ingredients

• 1 Celery Stalk
• 1 quart Chicken Stock
• 1/3 cup Dry White Wine
• 1 teaspoon Fresh Thyme
• 3/4 cup Heavy Cream
• 1 Large Garlic Clove
• 2 cups Mifroma® Gruyere
• 1/8 teaspoon Pepper
• 1/8 teaspoon Salt
• 1 Small Head of Cauliflower
• 1 Small Onion