Minty lamb chops with boulangère potatoes recipe
These minty lamb chops make a simple, tasty family-friendly dinner, while the boulangère potatoes take it to the next level. Ideal for an Easter lamb idea.
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Cooking tools:
- Grill
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen scale
- Ladle
- Serving platter
Ingredients
- 750g waxy potatoes, thinly sliced
- 1 large onion, thinly sliced
- 500ml fresh vegetable stock, hot
- 2 sprigs fresh rosemary or 2 bay leaves, plus extra to serve
- 1 garlic clove
- 8 small lamb chops
- 2-3 mint jelly, plus extra to serve
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