Mint Lamb Chops with Cheesy Saute Potatoes | Recipe | Simply Beef & Lamb
Minty Lamb Chops with Cheesy Saute Potatoes
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Cooking tools:
- Grill
- Saucepan
- Colander
- Skillet
- Tongs
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Grater
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 8 lean lamb cutlets or loin chops
- 675g waxy potatoes, cut into large chunks, skin on
- 1 large fresh rosemary sprig
- 4 tablespoons mint jelly, stirred well
- 2 teaspoons sunflower oil
- 50g mature Cheddar cheese, grated
- 1 tablespoon freshly chopped flat-leaf parsley
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