Fudgey Vegan Tahini Brownies
These ultra-fudgy tahini brownies are naturally sweetened, and packed with rich, chocolatey flavour. The tahini adds a nutty depth and keeps them incredibly
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup tahini
- 1/4 cup coconut oil, melted
- 1/2 cup Organic Rice Syrup / Maple Syrup
- 1/4 cup coconut sugar
- 1/4 cup Almond Quench
- 1 tsp vanilla extract
- 1/3 cup cacao powder
- 1/4 cup almond meal
- 1/4 cup oat flour
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup dark chocolate chips
- 1-2 Tbsp tahini to swirl
Ready to cook this?
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