Country Sausage Soup
Country Sausage Soup might have backcountry origins, but it's ready for a trip to the big city! It can certainly stand up to fancy, modern soups with its savory, deep flavor! Succulent sausage gives...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingprofessionally.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 3/4 pound bulk sausage
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can chicken broth
- 1 teaspoon dried thyme
- 3/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon black pepper
- 1 (15.5-ounce) can great northern beans, rinsed and drained
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- fresh thyme leaves, optional, to taste, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Country Sausage Soup
bigrecipe.com
Country Sausage Soup
miketriesanewrecipe.com
Winter Country Soup Recipe: How to Make It
tasteofhome.com
Sausage Casserole
countryrange.co.uk
Country Cabbage Soup Recipe - (4.5/5)
keyingredient.com
Country Sausage Gravy | Recipe Cart
getrecipecart.com
Country Breakfast Soup
welcomehomedesmoines.com
6-Ingredient Country Sausage
recipesdirect.com